Publications

A Modular Liquid Sample Handling 2 Robot for High-Throughput Fourier 3 Transform Infrared Spectroscopy

2016
Academic chapter/article/Conference paper

Risk assessment of Lactobacillus casei W56 used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Risk assessment of specific strains of Lactobacillus plantarum used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Kostnader for lakseoppdrett i konkurrentland. Drivkrefter og betydning for konkurransesituasjonen

2016
Nofima’s reports

Risk assessment of Lactobacillus helveticus Rosell-52 ND used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Bacillus coagulans used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Francisella noatunensis subsp. noatunensis invades, survives and replicates in Atlantic cod cells

Diseases of Aquatic Organisms, 2016
Academic article

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Food Quality and Preference, 2016
Academic article

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Academic article

Risk assessment of Streptococcus thermophilus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Risk assessment of Lactobacillus delbrueckii subsp. bulgaricus used as "other substances". Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Nofima’s reports

Vurdering av leveringsplikten, bearbeidingsplikten og aktivitesplikten. Rapport fra ekspertgruppe nedsatt av Nærings- og fiskeridepartementet

2016
Report

Utvikling av et bærekraftsbarometer for norsk lakseoppdrett - Forprosjekt

2016
Nofima’s reports

Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl

BMC Evolutionary Biology, 2016
Academic article

Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
Academic article

Utprøving av pilotanlegg for mottak av fisk - Registrering for fiskeindustrien og fiskeri

2016
Nofima’s reports

Regulating multiple externalities: the case of Nordic fisheries

Marine Resource Economics, 2016
Academic literature review

The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

Aquaculture International, 2016
Academic article