Guidance document for risk assessments of microorganisms used as “other substances” in food supplements and other food. Report of the Panel for Biological Hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Eckner, Karl Fredrich; Kapperud, Georg; Lassen, Jørgen Fr; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild
Publication details
Publisher : Nofima
International Standard Numbers
:
Printed
:
9788282592123
Publication type : Nofima’s reports
Series : VKM Report
Year : 2016
Links :
ARKIV
:
hdl.handle.net/11250/2471685
FULLTEKST
:
vkm.no/download/18.13735ab315c...
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vkm.no/risikovurderinger/allev...
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