Publications

Evaluation of protein hydrolysate of by-product from the fish industry for inclusion in bait for longline and pot fisheries of Atlantic cod

Fisheries Research, 2017
Academic article

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

Journal of the Science of Food and Agriculture, 2017
Academic article

Fakta om helhetlig bærekraft gjøres tilgjengelig

Norsk Fiskeoppdrett, 2017
Article in business/trade/industry journal

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

Journal of Chromatography A, 2017
Academic article

Estimation of genetic parameters for resistance to Aeromonas hydrophila in blunt snout bream (Megalobrama amblycephala)

Aquaculture, 2017
Academic article

Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Food Quality and Preference, 2017
Academic article

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea-based holding systems and impacts on holding system design and management

Aquaculture Research, 2017
Academic article

Influence of consumers' cognitive style on results from projective mapping

Food Research International, 2017
Academic article

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Academic article

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Academic article

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Molecular Immunology, 2017
Academic article

Automatic quality control of internal defects in cod - results from hyperspectral, ultrasound and X-ray imaging

2017
Nofima’s reports

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and Intelligent Laboratory Systems, 2017
Academic article

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Food Quality and Preference, 2017
Academic article

Intensive aquaculture and sustainable regional development in the Arctic region – from controversy to dialogue (AquaLog)

2017
Nofima’s reports

Knekkebrød for alle penga

Baker og Konditor, 2017
Article in business/trade/industry journal

Hva vet du om kvalitet på sjømat?

Norsk Sjømat, 2017
Article in business/trade/industry journal

Sedasjon av smolt - SMOLTSED. Faglig sluttrapport

2017
Nofima’s reports

Beste praksis for medikamentfrie metoder for lakseluskontroll (MEDFRI) - Faglig sluttrapport

2017
Nofima’s reports

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Academic article