Hva skal til for at du velger sunn mat i kantinen?

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Published 2017

Publication details

Journal : Horeca , p. 94–95 , 2017

International Standard Numbers :
Printed : 1504-2073

Publication type : Article in business/trade/industry journal

Contributors : Hansen, Jorunn Sofie; Håbesland, Geir

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no