Publications

Evoking premiumness: How color-product congruency influences premium evaluations

Food Quality and Preference, 2017
Academic article

Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats

Food & Nutrition Research (FNR), 2017
Academic article

Estimert innhold av næringsstoff og energi i fôrspill og faeces fra norsk lakseoppdrett

2017
Nofima’s reports

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Analytical Methods, 2017
Academic article

Rapid and nondestructive determination of aleurone content in pearling fractions of barley by near-infrared (NIR) and fluorescence spectroscopies

Journal of Agricultural and Food Chemistry, 2017
Academic article

Fourier-transform infrared spectroscopy for characterization of protein chain reductions in enzymatic reactions

The Analyst, 2017
Academic article

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Academic article

Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens

Process Biochemistry, 2017
Academic article

Miljøkonsekvensanalyse: Integrert havbruk i Norge. September 2017

2017
Report

Effects of amino acid supplementations on metabolic and physiological parameters in Atlantic cod (Gadus morhua) under stress

Fish Physiology & Biochemistry, 2017
Academic article

Genomic organization and spatio-temporal expression of the hemoglobin genes in European sea bass (Dicentrarchus labrax)

Marine Biology, 2017
Academic article

Genetic background and embryonic temperature affect DNA methylation and expression of myogenin and muscle development in Atlantic salmon (Salmo salar)

PLOS ONE, 2017
Academic article

Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry

Applied and Environmental Microbiology, 2017
Academic article

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

Food Research International, 2017
Academic article

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

International Journal of Gastronomy and Food Science, 2017
Academic article

Healthy living, nutrition and food waste in the Barents region

2017
Report

Driftsundersøkelsen i fiskeindustrien – Driftsåret 2014

2017
Nofima’s reports

Do parents form their children’s sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers

Food Quality and Preference, 2017
Academic article

Metabolism of omega-3 very long-chain polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.): Effects of different dietary levels of EPA and DHA on fish performance and health

2017
Doctoral dissertation

Selecting the number of factors in principal component analysis by permutation testing—Numerical and practical aspects

Journal of Chemometrics, 2017
Academic article