Publications

Bygg

Baker og Konditor, 2018
Article in business/trade/industry journal

Evaluation of Ethiopian Barleys Genetic Variation for Agronomic and Nutritional Quality Traits in Northern Ethiopia

Journal of Drylands, 2018
Academic article

Food packaging design – for reduced food waste and sustainable development

2018
Academic chapter/article/Conference paper

Metodikk og råstoffdata for torskeforsøk - Prøveopparbeiding til forsøk i OPTIMAL II

2018
Nofima’s reports

Regulating innovation - Novel Food policy and openness

2018
Academic chapter/article/Conference paper

Optimization of quality and yield of stockfish by end-drying in climatic controlled storage

2018
Academic chapter/article/Conference paper

Cleaner fish welfare

2018
Academic chapter/article/Conference paper

The plant protein trend in Norway - Market overview and future perspectives

2018
Nofima’s reports

Representations of colonialism in three popular, modern board games: Puerto Rico, Struggle of Empires, and Archipelago

Open Library of Humanities, 2018
Academic article

CtrlAQUA - Annual Report 2017 - CtrlAQUA - Centre for Closed-Containment Aquaculture

2018
Report

Kontraktsmarked i førstehåndsomsetningen av fisk

2018
Nofima’s reports

Water-soluble fish protein intake led to lower serum and liver cholesterol concentrations in obese zucker fa/fa rats

Marine Drugs, 2018
Academic article

Characterization of the growth rate of adult wolffishes Anarhichas minor and A. lupus: Is avoidance of paternal care at the origin of the expression of a sexual size dimorphism?

Aquaculture, 2018
Academic article

Statistical approaches for consumer segmentation

2018
Chapter

The development of basic taste sensitivity and preferences in children

Appetite, 2018
Academic article

Recent advances in consumer research

2018
Chapter

Evoked contexts

2018
Chapter

Consumer-based methodologies for sensory characterization

2018
Chapter

Predicting mixed-meal measured glycaemic index in healthy subjects

European Journal of Nutrition, 2018
Academic article

Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical composition

Food Chemistry, 2018
Academic article