Publications

Serving the industry or undermining the regulatory system? The use of special purpose licenses in Norwegian salmon aquaculture

Aquaculture, 2021
Academic article

Drivers behind variation in welfare, quality, and production performance in Atlantic salmon farming produktion data

2021
Doctoral dissertation

Optimal salt reduction in smoked salmon (OptiSalm) – Final report

2021
Nofima’s reports

Strategies for new and year-round jobs in the post-harvest seafood industry

2021
Nofima’s reports

Suitability of FTIR to distinguish pure cultures of problematic mould species from closely related species in the meat industry

Journal of Applied Microbiology, 2021
Academic article

Innmat er også mat

Kjøttbransjen, 2021
Article in business/trade/industry journal

Process optimization and possible use of salt substitutes with a view to salt reduction in smoked salmon products (OptiSalm). Sub-report for sensory profiling of smoked salmon with salt substitutes

2021
Nofima’s reports

Microbiology and production hygiene in the fish meal industry

2021
Nofima’s reports

Validation of the method "NS-EN 12822:2014" for the determination of vitamin E by high performance liquid chromatography (HPLC) (BIOLAB A121 Tokoferolprofil)

2021
Nofima’s reports

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Academic article

Radical innovation in a conservative industry. Selected cases of new product development in the Norwegian food industry

2021
Doctoral dissertation

Taste-neutral proteins from mackerel (SMELL)

2021
Nofima’s reports

Summer Is Coming! Tackling Ocean Warming in Atlantic Salmon Cage Farming

Animals, 2021
Academic article

Knowledge base – Sludge from salmon

2021
Nofima’s reports

The influence of label information on the snacks parents choose for their children: Individual differences in a choice based conjoint test

Food Quality and Preference, 2021
Academic article

Effect of liquid absorbent pads and packaging parameters on drip loss and quality of chicken breast fillets

Foods, 2021
Academic article

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal Research, 2021
Academic article

Chapter 4. Cell-Cultured Products

2021
Academic chapter/article/Conference paper

Chapter 2. Single-Cell Proteins

2021
Academic chapter/article/Conference paper

Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety

Foods, 2021
Academic article