Publications

The Future for Salmon in Germany

2001
Nofima’s reports

Driftsundersøkelsen i fiskeindustrien - Oppsummering av inntjening og lønnsomhet i 2000

2001
Nofima’s reports

Deteksjon av kveis i fiskemuskel. Evaluering av avbildene spektroskopi som metode

2001
Nofima’s reports

Escherichia coli O157:H7 in Faeces from Cattle, Sheep and Pigs in the Southwest Part of Norway during 1998 and 1999

International journal of food microbiology, 2001
Academic article

On probability analysis in snow avalanche hazard zoning

Annals of Glaciology, 2001
Academic article

Structure and solubility of collagen and glycosaminoglycans in two bovine muscles with different textural properties

Journal of Muscle Foods, 2001
Academic article

Maturity stages of shrimp (Pandalus borealis Krøyer 1838. Method for classification and description of characteristics

2001
Nofima’s reports

Decorin and fibromodulin expression in two bovine muscles (M. Semitendinosus and M. Psoas Major) differing in texture

Journal of Muscle Foods, 2001
Academic article

Vareflyt av laks i Tyskland

2001
Nofima’s reports

Benchmarking som metode i bedriftsutvikling

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2001
Academic article

A rapid method for the separation and analysis of carrageenan oligosaccharides released by iota- and kappa-carrageenase

Carbohydrate Research, 2001
Academic article

Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest

Journal of the Science of Food and Agriculture, 2001
Academic article

Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars

Journal of the Science of Food and Agriculture, 2001
Academic article

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

Aquaculture Nutrition, 2001
Academic article

Negative-ion electrospray ionisation-mass spectrometry (ESI-MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides

Carbohydrate Research, 2001
Academic article

Nye utvanningsmetoder for saltfisk

2001
Nofima’s reports

Produksjon av fermentert fiskesaus fra nedklasset saltfisk, sild,pyllorus og startkultur

2001
Nofima’s reports

Utilisation of male Arctic capelin and Atlantic cod intestines for fish sauce production - evaluation of fermentation conditions

Bioresource Technology, 2001
Academic article

The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources

Nutrition and Health, 2001
Academic article

Influence of added astaxanthin level and color on flavor of pastes of rainbow trout

Journal of Aquatic Food Product Technology, 2001
Academic article