Publications

Non-synonymous variation and protein structure of candidate genes associated with selection in farm and wild populations of turbot (Scophthalmus maximus)

Scientific Reports, 2023
Academic article

Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets

Nutrition reviews, 2023
Academic literature review

Unbiased prediction errors for partial least squares regression models: Choosing a representative error estimator for process monitoring

Journal of Near Infrared Spectroscopy, 2023
Academic article

Optimizing intensive culture protocols for Atlantic cod (Gadus morhua) larvae

Aquaculture International, 2023
Academic article

What do we talk about when we talk about integration: towards a differentiated view on integration and fragmentation in coastal and marine spatial planning

Maritime Studies, 2023
Academic article

Taste perception and oral microbiota: recent advances and future perspectives

Current Opinion in Food Science, 2023
Academic article

Potential Use of Oyster Shell Waste in the Composition of Construction Composites: A Review

Buildings, 2023
Academic literature review

Bringing down barriers to children's healthy eating: A critical review of opportunities, within a complex food system

Nutrition research reviews, 2023
Academic article

Pre-Slaughter Stunning of Farmed Atlantic Halibut in CO2-Saturated Seawater: Assessment of Unconsciousness by Electroencephalography (EEG)

Animals, 2023
Academic article

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Journal of the World Aquaculture Society, 2023
Academic literature review

FTIR-based prediction of collagen content in hydrolyzed protein samples

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2023
Academic article

Mycobiota of Potato-Cereal Soft Wraps and the Production Facility

Foods, 2023
Academic article

Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Food Quality and Preference, 2023
Academic article

How Families’ Use of Digital Technology Can Be a Tool for Reducing Loneliness and Improving Food Intake among Older Adults

Journal of Ageing and Longevity, 2023
Academic article

Polychaete (Alitta virens) meal inclusion as a dietary strategy for modulating gut microbiota of European seabass (Dicentrarchus labrax)

Frontiers in Immunology, 2023
Academic article

Råstoffbehandling av Pandalus borealis - påvirkning på pilleutbytte og pillbarhet Gjennomgang av tidligere FoU-arbeid

2023
Nofima’s reports

Tilgjengelig utstyr for å hindre avrenning

2023
Nofima’s reports

Sustainable food packaging: An updated definition following a holistic approach

Frontiers in Sustainable Food Systems, 2023
Academic article

Development of genomic markers associated to growth-related traits and sex determination in lumpfish (Cyclopterus lumpus)

Genomics, 2023
Academic article

Comparative basal transcriptome profiles of the olfactory rosette and gills of Atlantic salmon (Salmo salar) unveil shared and distinct immunological features

Genomics, 2023
Academic article