Publications

Relations between muscle pH and flesh color of Atlantic halibut

Journal of Food Science, 2009
Academic article

Lactic acid fermentation reduces acrylamide formed during production of fried potato products

Aspects of Applied Biology, 2009
Academic article

Population structure and genetic variation of lane snapper (Lutjanus synagris) in the northern Gulf of Mexico

Marine Biology, 2009
Academic article

A novel approach for subsurface through-skin analysis of salmon using spatially offset raman spectroscopy (sors)

Applied Spectroscopy, 2014
Academic article

Nytt utstyr - bedre utnyttelse av kornet

Baker og Konditor, 2014
Article in business/trade/industry journal

Food quality and safety issues in the priority areas within MoniQA

Quality Assurance and Safety of crops & foods, 2009
Academic article

Combined airborne profiling over Fram Strait sea ice: Fractional sea-ice types, albedo and thickness measurements

Cold Regions Science and Technology, 2009
Academic article

Alternative methods for combining design variables and consumer preference with information about attitudes and demographics in conjoint analysis

Food Quality and Preference, 2010
Academic article

Urapportert fiske i torskefiskeriene – resultater fra spørreundersøkelse om juks

2014
Nofima’s reports

Microbes versus microbes: Control of pathogens in the food chain

Journal of the Science of Food and Agriculture, 2014
Academic literature review

Lønnsomhet i nordnorske aktivitetsturismebedrifter

2014
Nofima’s reports

A standardised static in vitro digestion method suitable for food-an international consensus

Food & Function, 2014
Academic article

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages

Applied and Environmental Microbiology, 2014
Academic article

Reducing Climate Impact from Fisheries. A Study of Fisheries Management and Fuel Tax Concessions in the Nordic Countries

2014
Report

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Academic article

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Academic article

Soft texture of Atlantic salmon fillets is associated with glycogen accumulation

PLOS ONE, 2014
Academic article

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Academic article

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Journal of Food Engineering, 2014
Academic article

Hamburger hazards and emotions

Appetite, 2014
Academic article