A Voice-of-Consumer Approach in Development of New Seafood Product Concepts
Publication details
Journal : Journal of Aquatic Food Product Technology , vol. 19 , p. 130–145 , 2010
Publisher : Haworth Press
International Standard Numbers
:
Printed
:
1049-8850
Electronic
:
1547-0636
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1080/10498850.2010....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no