Publications

Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy

Molecular Nutrition & Food Research, 2006
Academic article

Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua

Aquaculture, 2006
Academic article

Refined understanding of sulphur amino acid nutrition in hybrid striped bass, Morone chrysops female x M-saxatilis male

Aquaculture Research, 2006
Academic article

Prediction of equivalent chain lengths from two-dimensional fatty acid retention indices

Journal of Chromatography A, 2006
Academic article

Pre-processing in biochemometrics: Correction for path-length and temperature effects of water in FTIR bio-spectroscopy by EMSC

Journal of Chemometrics, 2006
Academic article

Physiological effects of simultaneous, abrupt seawater entry and sea lice (Lepeophtheirus salmonis) infestation of wild, sea-run brown trout (Salmo salar) smolts

Canadian Journal of Fisheries and Aquatic Sciences, 2006
Academic article

Optimization of dipeptide-protein mixtures in experimental diet formulations for rainbow trout (Oncorhynchus mykiss) alevins

Aquaculture, 2006
Academic article

Non-contact transflectance NIR imaging for representative on-line sampling of dried salted coalfish (bacalao)

Journal of Near Infrared Spectroscopy, 2006
Academic article

Nisjebedrifters utfordring med å utvikle en markedsføringsstrategi: En eksplorerende studie av sjømateksportører

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Academic article

Low feed pellet water stability and fluctuating water salinity cause separation and accumulation of dietary oil in the stomach of rainbow trout (Oncorhynchus mykiss)

Aquaculture, 2006
Academic article

Klippfisk i Portugal – Litt historie og resultater fra 4 fokusgrupper

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Academic article

Isolation and characterization of 125 microsatellite DNA markers in the blacklip abalone, Haliotis rubra

Molecular Ecology Notes, 2006
Academic article

Influence of aging and salting on protein secondary structures and water distribution in uncooked and cooked pork. A combined FT-IR microspectroscopy and H-1 NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2006
Academic article

Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Academic article

Inclusion of fish bone and crab by-products in diets for Atlantic cod, Gadus morhua

Aquaculture, 2006
Academic article

Impact of waxy, partial waxy, and wildtype wheat starch fraction properties on hearth bread characteristics

Cereal Chemistry, 2006
Academic article

Hvilke faktorer bidrar til suksess for nye sjømatprodukter på det norske markedet: En kvalititativ undersøkelse

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2006
Academic article

Growth, survival, and development of Atlantic cod (Gadus morhua L.) weaned onto diets containing various sources of marine protein

ICES Journal of Marine Science, 2006
Academic article

Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources

Aquaculture, 2006
Academic article

Låssetting av sommermakrell. Delrapport

2014
Nofima’s reports