Publications

Feasibility of In Vivo Semen Collection and Description of the Morphology and Ultrastructure of the Spermatozoa of Arapaima gigas (Schinz, 1822)

Fishes, 2024
Academic article

The quality of frozen–thawed Atlantic salmon (Salmo salar L.) fillets as affected by sub-chilling before freezing

Journal of the Science of Food and Agriculture, 2024
Academic article

Morphology, processing attributes, fatty acid, and amino acid composition in cooked leg meat and raw hepatopancreas of juvenile male red king crab (Paralithodes camtschaticus) after 12 months of live holding

Journal of Food Composition and Analysis, 2024
Academic article

Industry-specific impacts of global drivers in the European Arctic

Journal of Land Use Science, 2024
Academic article

Mucosal organs exhibit distinct response signatures to hydrogen sulphide in Atlantic salmon (Salmo salar)

Ecotoxicology and Environmental Safety, 2024
Academic article

The antimicrobial and photothermal response of copper sulfide particles with distinct size and morphology

Nano-Structures & Nano-Objects, 2024
Academic article

Kartlegging av konsekvenser ved bortfall av MSC-sertifikat – Faglig sluttrapport

2024
Nofima’s reports

Processing of sugar kelp: Effects on mass balance, nutrient composition, and color

Lebensmittel-Wissenschaft + Technologie, 2024
Academic article

Metoder for påvisning av Listeria i mat og produksjonsmiljø – Faglig sluttrapport

2024
Nofima’s reports

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging

Frontiers in Nutrition, 2024
Academic article

Environmental Sustainability, Food Quality and Convertibility of Bio-Based Barrier Coatings for Fibre-Based Food Packaging: A Semisystematic Review

Packaging technology & science, 2024
Academic article

Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling

Antioxidants, 2024
Academic article

Rheological properties influence on the electrospinning of caseinate for loading with antioxidant rosemary extract

Food Hydrocolloids, 2024
Academic article

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Food Quality and Preference, 2024
Academic article

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Journal of food process engineering, 2024
Academic article

Use of whole-genome sequence data for fine mapping and genomic prediction of sea louse resistance in Atlantic salmon

Frontiers in Genetics, 2024
Academic article

Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons

Foods, 2024
Academic article

Canned complementary porridges for infants and young children (6–23 months) based on African indigenous crops; nutritional content, consistency, sensory, and affordability compared to traditional porridges based on maize and finger millet

Maternal & Child Nutrition, 2024
Academic article

Effects of n-3 very-long-chain PUFA on bone mineralisation

British Journal of Nutrition, 2024
Academic article

Impact of pre-treatments and bioprocessing on the carbohydrate and polyphenol profile of brewers’ spent grain

Food and Bioproducts Processing, 2024
Academic article