Publications

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Aquaculture Research, 2019
Academic article

Resource utilization of Norwegian salmon farming in 2016 – Professional final report

2019
Nofima’s reports

Påvirker norske kjøtt-råvarer risikoen for kreft?

Kjøttbransjen, 2019
Article in business/trade/industry journal

Influence of feed ration size on somatic and muscle growth in landlocked dwarf and farmed Atlantic salmon Salmo salar

Journal of Fish Biology, 2019
Academic article

Visualizing indirect correlations when predicting fatty acid composition from near infrared spectroscopy measurements

2019
Academic chapter/article/Conference paper

The possible involvement of oxidative stress in the oocyte ageing process in goldfish Carassius auratus (Linnaeus, 1758)

Scientific Reports, 2019
Academic article

The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).

Journal of Biophotonics, 2019
Academic article

Kunnskapsnotat om mattrygghet i næringsmiddelindustrien

2019
Report

Kunnskapsnotat om mattrygghet i primærproduksjonen

2019
Report

Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey.

Nutrients, 2019
Academic article

Tidlig innfarging av regnbueørret – kvalitet på rogn og muskel

2019
Nofima’s reports

Dietary Fish Oil Alters DNA Methylation of Genes Involved in Polyunsaturated Fatty Acid Biosynthesis in Muscle and Liver of Atlantic Salmon (Salmo salar)

Lipids, 2019
Academic article

Økte drivstoffkostnader – konsekvenser for landindustrien

2019
Nofima’s reports

Listeria monocytogenes i sushi - vurdering av helseråd til gravide og andre utsatte grupper. Vitenskapelig uttalelse fra faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

2019
Report

Intestinal function of the stomachless fish, ballan wrasse (Labrus bergylta)

Frontiers in Marine Science, 2019
Academic article

Hvordan øke salg av sjømat i Norge

Norsk Sjømat, 2019
Article in business/trade/industry journal

Auksjon eller kontrakt? Råfisklagets omsetning av fryst hvitfisk

2019
Nofima’s reports

Model for heat and mass transport during cooking of cod loin in a convection oven

Food Control, 2019
Academic article

Consumer’s categorization of food ingredients: Do consumers perceive them as ‘clean label’ producers expect? An exploration with projective mapping

Food Quality and Preference, 2019
Academic article

The who, where and why of choosing suboptimal foods: Consequences for tackling food waste in store

Journal of Cleaner Production, 2019
Academic article