HomeResultsPublicationsFlesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Published 2019

Read in Norwegian

Publication details

Journal : Aquaculture Research , vol. 50 , p. 1795–1801 , 2019

International Standard Numbers :
Printed : 1355-557X
Electronic : 1365-2109

Publication type : Academic article

Contributors : Imsland, Albert; Roth, Bjørn; Døskeland, Inge; Fjelldal, Per Gunnar; Stefansson, Sigurd Olav; Handeland, Sigurd O; Mikalsen, Bjørn

Issue : 7

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.1111/are.14058

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Bjørn Roth

Senior Scientist