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Påvirker norske kjøtt-råvarer risikoen for kreft?

Published 2019

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Publication details

Journal : Kjøttbransjen , p. 32–32 , 2019

International Standard Numbers :
Printed : 0332-7078
Electronic : 1890-1115

Publication type : Article in business/trade/industry journal

Contributors : Grini, Ida Synnøve Bårvåg; Henriksen, Karianne Spetaas

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Ida Synnøve Bårvåg Grini

Ida Synnøve Bårvåg Grini

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