Publications

Welfare in cleaner fish – operational welfare indicators (OWI) – RENSVEL. Revised edition of report 12/2019

2020
Nofima’s reports

Increased supply of astaxanthin in the diet of rainbow trout (Oncorhynchus mykiss) prior to maturation – effects on muscle pigmentation

2020
Nofima’s reports

The vessels' catch and storage capacity and quality of landed whitefish. Increased quality of whitefish landings from the coastal fleet

2020
Nofima’s reports

Catch me if you can: How to recapture lumpfish using light as an attractant

Aquacultural Engineering, 2020
Academic article

Hygiene i hvitfiskmottak.

Dagligvarehandelen, 2020
Article in business/trade/industry journal

Hygiene i hvitfiskmottak.

Matindustrien, 2020
Article in business/trade/industry journal

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

International Journal of Biological Macromolecules, 2020
Academic article

Use of spectroscopic techniques for a rapid and non-destructive monitoring of thermal treatments and storage time of sous-vide cooked cod fillets

Sensors, 2020
Academic article

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Molecules, 2020
Academic article

Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool

Journal of Agricultural and Food Chemistry, 2020
Academic article

Four Plausible Futures of Food. Navigating the future for sustainable and healthy plant-based protein in Norway: A scenario approach

2020
Nofima’s reports

Bioactive compounds and color of sea buckthorn (Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization

International journal of food properties, 2020
Academic article

Developing a chromatic value for determining melanosis of high pressure processed snow crab (Chionoecetes opilio) clusters by digital imaging

Food Control, 2020
Short communication

Effect of freezing methods, frozen storage time, and thawing methods on the quality of mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

Valgte norske tomater fremfor importerte

Gartneryrket, 2019
Article in business/trade/industry journal

Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

Aquaculture, 2020
Academic article

Ripple effects from Norwegian stockfish and saltfish production – an analysis with data from 2018

2020
Nofima’s reports

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Food Chemistry, 2020
Academic article

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Academic article

Increased consumption of seafood in Norway – opportunities and barriers in Norwegian seafood processing industry

2020
Nofima’s reports