Publications

Prevention not cure: a review of methods to avoid sea lice infestations in salmon aquaculture

Reviews in Aquaculture, 2020
Academic literature review

LC-ESI-QTOF-MS/MS characterization of seaweed phenolics and their antioxidant potential

Marine Drugs, 2020
Academic article

Gene expression differences between abalone that are susceptible and resilient to a simulated heat wave event

Aquaculture, 2020
Academic article

The status and need for characterization of Nordic animal genetic resources

Acta agriculturæ Scandinavica. Section A, Animal science, 2020
Academic article

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

Food Quality and Preference, 2020
Academic article

Can children use temporal sensory methods to describe visual and food stimuli?

Food Quality and Preference, 2020
Academic article

Quantitative trait loci and genes associated with salmonid alphavirus load in Atlantic salmon: implications for pancreas disease resistance and tolerance

Scientific Reports, 2020
Academic article

Frasorterte plommer og moreller - mange bruksmuligheter med riktig prosessering

Norsk frukt og bær, 2020
Article in business/trade/industry journal

Genome-wide association mapping and accuracy of predictions for amoebic gill disease in Atlantic salmon (Salmo salar)

Scientific Reports, 2020
Academic article

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Academic literature review

Phenotypic modeling of residual feed intake using physical activity and methane production as energy sinks

Journal of Dairy Science (JDS), 2020
Academic article

Predictive ability of host genetics and rumen microbiome for subclinical ketosis

Journal of Dairy Science (JDS), 2020
Academic article

Validating non-invasive growth measurements on individual Atlantic salmon in sea cages using diode frames

Computers and Electronics in Agriculture, 2020
Academic article

Validation of Evolution 220

2020
Nofima’s reports

Health-related factors influencing food choices of active home-living older adults in Norway.

Norsk tidsskrift for ernæring (NTFE), 2020
Academic article

Welfare Indicators for farmed rainbow Trout: Tools for assessing Fish welfare

2020
Report

Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain

International journal of food microbiology, 2020
Academic article

Identifying Lipid Metabolites Influenced by Oleic Acid Administration Using High-Performance Liquid Chromatography–Mass Spectrometry-Based Lipidomics

ACS Omega, 2020
Academic article

Feeding response of Atlantic cod (Gadus morhua) to attractants made from by-products from the fishing industry

Fisheries Research, 2020
Academic article

Fishing for an institution-based first-mover advantage: The Norwegian snow crab case

Ocean and Coastal Management, 2020
Academic article