Publications

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Academic article

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Academic article

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Academic article

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Academic article

Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin

Lebensmittel-Wissenschaft + Technologie, 2021
Academic article

Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Journal of Food Engineering, 2021
Academic article

Genomic selection for resistance to white spot syndrome virus in Pacific white shrimp

Global Seafood Alliance, 2021
Article in business/trade/industry journal

Genetic Connectivity of Seamount Populations of Bluenose Warehou (Hyperoglyphe antarctica)

Frontiers in Marine Science, 2021
Academic article

Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

Aquaculture, 2021
Academic article

Acrylamide inhibits autophagy, induces apoptosis and alters cellular metabolic profiles

Ecotoxicology and Environmental Safety, 2021
Academic article

Development of Atlantic Salmon (Salmo salar L.) Under Hypoxic Conditions Induced Sustained Changes in Expression of Immune Genes and Reduced Resistance to Moritella viscosa

Frontiers in Ecology and Evolution, 2021
Academic article

Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

Food Control, 2021
Academic article

Norwegian Responsible Fisheries Management (NRFM) – Utvikling av norsk standard for bærekraftige fiskerier

2021
Nofima’s reports

Effects of ozone on post-smolt Atlantic salmon (Salmo salar) performance, health, and maturation in freshwater recirculation aquaculture systems

Aquaculture, 2021
Academic article

Bedre likestilling i fiskeriene – Momenter til strategier for likestilling i fiskerienes fangstledd

2021
Nofima’s reports

Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence

Current Opinion in Food Science, 2021
Academic literature review

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

World Mycotoxin Journal, 2021
Academic article

Strategies to reduce the sugar content of dairy products targeted at children

2021
Doctoral dissertation

Liquid loss in thawed cod—Deconvoluting the effects of freezing-rate, freezing cycles, frozen storage time, and thawing-rate through a full factorial design

Journal of food process engineering, 2021
Academic article

Learning for Sustainability in Horticultural Production in Arctic Norway

Frontiers in Sustainable Food Systems, 2021
Academic article