Independent and combined effects of high pressure, microwave, soluble gas stabilization, modified atmosphere and vacuum packaging on microbiological and physicochemical shelf life of precooked chicken breast slices

Publication details

Journal : Journal of Food Engineering , vol. 292 , p. 11 , 2021

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Dang, Tem Thi; Rode, Tone Mari; Skipnes, Dagbjørn

Links :
ARKIV : hdl.handle.net/11250/2683513
DOI : doi.org/10.1016/j.jfoodeng.202...