Publications

Evaluering av ulike agn til snøkrabbefiske i Barentshavet

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Snøkrabben - en forvaltningsutfordring

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Lab scale extraction of components from snow crab (Chionoecetes opilio) co-products, and estimation of processing costs based on a small-scale demonstration plant (Biotep)

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Salmonella in eggs: From shopping to consumption—A review providing an evidence-based analysis of risk factors

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic article

Application of Spectroscopic Techniques to Evaluate Heat Treatments in Milk and Dairy Products: an Overview of the Last Decade

Food and Bioprocess Technology, 2021
Academic literature review

Sluttrapport VårMat.- VårMat - strategisk satsing på persontilpasset mat 2018-2020

2021
Nofima’s reports

Valorization of alginate-extracted seaweed biomass for the development of cellulose-based packaging films

Algal Research, 2021
Academic article

Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

Foods, 2021
Academic article

An Integrated Economic Sociology Approach to Market-as-Network: The Example of a Shared Business Environment between Norway and China

Journal of East-West Business, 2021
Academic article

Varmebehandling av snøkrabbecluster

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

Alternative protein sources

2021
Academic chapter/article/Conference paper

En kvantitativ studie av lønnsomhet i det norske snøkrabbefisket

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2021
Academic article

In vivo and in vitro assessment of Atlantic salmon skin exposed to hydrogen peroxide

Aquaculture, 2021
Academic article

Beiteadferd hos torsk relatert til ei nyutviklet torsketeine

2021
Nofima’s reports

Disintegration stability of extruded fish feed affects gastric functions in Atlantic salmon (Salmo salar)

Aquaculture, 2021
Academic article

Nordmenn kan deles inn i fem forbrukergrupper. Er du «gourmeten» eller «tilbudsjegeren»?

Aftenposten Viten, 2021
Article in business/trade/industry journal

Antibiotic resistance and phylogeny of pseudomonas spp. Isolated over three decades from chicken meat in the norwegian food chain

Microorganisms, 2021
Academic article

Making sense of multiple distance matrices through common and distinct components

Journal of Chemometrics, 2021
Academic article

Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points

Food Control, 2021
Academic article

Fish quality and market performance: The case of the coastal fishery for Atlantic cod in Norway

Marine Policy, 2021
Academic article