HomeResultsPublications

Publications

Note: The publication search is currently unstable, and the overview may be incomplete.

We recommend searching for Nofima’s publications in the NVA (National Research Archive).

Found 6725 publications.

Studies on the palmitoyl-CoA hydrolase activity in carrot

Journal of the Science of Food and Agriculture, 1983
Academic article

Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C

Journal of the Science of Food and Agriculture, 1983
Academic article

Effect of ascorbat on a hypotenically isolated mitochondrial fraction during ageing of Swede (Brassica napus var. napobrassica L)

Food Chemistry, 1983
Academic article

Peroxidase and catalase activity in carrot

Food Chemistry, 1981
Academic article

Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts

Food Chemistry, 1980
Academic article

  • Search:

  • Category

  • Author

  • Year

    -

  • Research areas

  • Sort by

Search in Nofima’s publications listed in Cristin (Current Research Information System In Norway).

Several publications are available in full text and can be downloaded. Publications that are not available in full text version must be ordered from the publisher.

Feel free to contact the Nofima library if you have questions about our publications.

Found 6725 publications. Showing page 337 of 337:

Secret Link