Peroxidase, catalase and palmitoyl-CoA hydrolase activity in blanched carrot cubes after storage at 20⁰C
Publication details
Journal : Journal of the Science of Food and Agriculture , vol. 34 , p. 1257–1262 , 1983
International Standard Numbers
:
Printed
:
0022-5142
Electronic
:
1097-0010
Publication type : Academic article
Issue : 11
Links
:
DOI
:
doi.org/10.1002/jsfa.274034111...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no