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Published 1983

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 34 , p. 1257–1262 , 1983

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Baardseth, Pernille; Slinde, Erik

Issue : 11

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no