Published 1983

Read in Norwegian

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 34 , p. 1263–1271 , 1983

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Baardseth, Pernille; Slinde, Erik

Issue : 11

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no