Heat inactivation and pH optima of peroxidase and catalase in carrot, Swede and Brussels sprouts
Publication details
Journal : Food Chemistry , vol. 5 , p. 169–174 , 1980
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0308-8146
Electronic
:
1873-7072
Publication type : Academic article
Issue : 2
Links
:
DOI
:
doi.org/10.1016/0308-8146(80)9...
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Kjetil Aune
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