Publications

Feed consumption and conversion in Atlantic salmon (Salmo salar) fed diets with fish meal, extracted soybean meal or soybean meal with reduced content of oligosaccharides, trypsin inhibitors, lectins aand soya antigens

Aquaculture, 1998
Academic article

Interactions between salinity, dietary carbohydrate source and carbohydrate concentration on digestibility of macronutrients and energy in rainbow trout (Oncorhynchus mykiss)

Aquaculture, 1998
Academic article

Determination of endpoint temperatures in previously heat treated beef using reflectance spectroscopy

Meat Science, 1998
Academic article

Quantifying uncertainty in HBV runoff forecasts by stochastic simulations

1998
Report

Effects of cultivar and temperature during grain filling on wheat protein content, composition, and dough mixing properties

Cereal Chemistry, 1998
Academic article

Dietary protein/energy ratios for Atlantic salmon in relation to fish size: Growth utilisation aand slaughter quality

Aquaculture Nutrition, 1997
Academic article

Effect of Different Preservation Methods for High-Moisture Barley on Feeding Value for Broiler Chickens

?, 1995
Academic article

High-energy salmon diets for white sturgeon Acipenser transmontanus, Richardson

Aquaculture Nutrition, 1997
Academic article

Adaptation to soybean meal in diets for rainbow trout Oncorhynchus mykiss

Aquaculture, 1997
Academic article

Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Aquaculture, 1997
Academic article

Anbefalinger om tilsats av vitaminer og mineraler i RUBIN-fôr

1997
Report

Pure model error for the HBV-model

1998
Report

Vertical activity of four salmonid species in response to changes between darkness and two intensities of light

?, 1994
Academic article

NIR, Chemometrics and Food quality. A Summary of the Thomas Hirschfeld award address 1997

NIR news, 1997
Academic article

Effects of wheat variety and processing conditions in experimental baking studied by univariate and multivariate analyses

Journal of Cereal Science, 1997
Academic article

Interstitial edema-preventing mechanisms

1991
Academic chapter/article/Conference paper

Multivariabel kalibrering : sluttrapport for NTNF-prosjekt 0228.18325, 1986-1988

1989
Report