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Published 1996

Read in Norwegian

Publication details

Journal : Meat Science , vol. 43 , p. 245–253 , 1996

Publisher : Elsevier

International Standard Numbers :
Printed : 0309-1740
Electronic : 1873-4138

Publication type : Academic article

Contributors : Isaksson, Tomas; Nilsen, Bjørg Narum; Tøgersen, Geir; Hammond, R.P; Hildrum, Kjell Ivar

Issue : 3-4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no