Publications

Analysis of early lipid oxidation in smoked, comminuted, pork or poultry sausages with spices

Journal of Agricultural and Food Chemistry, 2005
Academic article

Effect of dietary bacterial protein meal on fatty acid composition and sensory quality of backfat and meat of pigs

Meat Science, 2005
Academic article

Analysis of the early stages of lipid oxidation in freeze-stored pork back fat and mechanically recovered poultry meat

Journal of Agricultural and Food Chemistry, 2005
Academic article

Autoxidation of cod liver oil with tocopherol and ascorbyl palmitate

Journal of the American Oil Chemists Society, 2005
Academic article

Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus thoracis bovine muscle analyzed by proteomics

Journal of Proteome Research, 2006
Academic article

Prespawning stress in farmed Atlantic salmon Salmo salar: maternal cortisol exposure and hyperthermia during embryonic development affect offspring survival, growth and incidence of malformations

Journal of Fish Biology, 2006
Academic article

Prediction of gas chromatographic retention of polyunsaturated fatty acid methyl esters

Journal of Chromatography A, 2006
Academic article

Validation of a one-step extraction/methylation method for determination of fatty acids and cholesterol in marine tissues

Journal of Chromatography A, 2006
Academic article

Food ingestion in juvenile cod estimated by inert lanthanide markers - effects of food particle size

ICES Journal of Marine Science, 2006
Academic article

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study

Aquaculture Research, 2006
Academic article

Antioxidant activity in broccoli cultivars (Brassica oleracea var. italica) as affected by storage conditions

2006
Academic chapter/article/Conference paper

Quality of highbush blueberry (Vaccinium corymbosum L.) and bilberry (Vaccinium myrtillus L.) jam

International Journal of Fruit Science, 2005
Article in business/trade/industry journal

Direct haplotype-specific DNA sequencing

Preparative Biochemistry & Biotechnology, 2006
Academic article

Microalgae as source of polyunsaturated fatty acids for aquaculture

2005
Non-fiction book

Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples

Journal of Applied Microbiology, 2006
Academic article

Flavanol and bound phenolic acid contents in different barley varieties

Journal of Agricultural and Food Chemistry, 2006
Academic article

Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)

Systematic and Applied Microbiology, 2006
Academic article

Deletion of pT181-like sequence in an smr-encoding mosaic plasmid harboured by a persistent bovine Staphylococcus warneri strain

Journal of Antimicrobial Chemotherapy, 2006
Academic article

Functional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography

Drying Technology, 2005
Academic article