Kan oppvarmet smak reduseres ved marinering?

Published 2003

Publication details

Journal : Kjøttbransjen , p. 30–1 , 2003

International Standard Numbers :
Printed : 0332-7078
Electronic : 1890-1115

Publication type : Article in business/trade/industry journal

Contributors : Høver, Mia; Mielnik, Maria B.; Egelandsdal, Bjørg

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no