Kan oppvarmet smak reduseres ved marinering?
Publication details
Journal : Kjøttbransjen , p. 30–1 , 2003
International Standard Numbers
:
Printed
:
0332-7078
Electronic
:
1890-1115
Publication type : Article in business/trade/industry journal
Issue : 1
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no