Publications

Opplevd kvalitet og image til oppdrettet og oppfôret torsk i det norske og engelske restaurantsegmentet

2003
Nofima’s reports

Bifangst av kongekrabbe i garn- og linefisket i 2002

2003
Nofima’s reports

Marinering av rånekjøtt

Kjøttbransjen, 2003
Article in business/trade/industry journal

Kan oppvarmet smak reduseres ved marinering?

Kjøttbransjen, 2003
Article in business/trade/industry journal

Anvendelse av intelligent emballering (Tid temperatur indikatorer) på modifisert atmosfærepakket (MAP) fisk

Havbruk, 2003
Article in business/trade/industry journal

Statistisk metodikk for å lage robuste produktresepter gjennom optimal prosessering og effektiv råvareutnyttelse i næringsmiddelindustrien

Næringsmiddelindustrien, 2003
Article in business/trade/industry journal

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Differences in susceptibility of Listeria monocytogenes strains to sakacin P, sakacin A, pediocin PA-1 and nisin

Applied and Environmental Microbiology, 2003
Academic article

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Aquaculture Nutrition, 2003
Academic article

Effects of freezing on quality of cold-smoked salmon based on the measurements of physiochemical characteristics

Journal of Food Science, 2003
Academic article

Effect on protein digestibility of different processing conditions in the production of fish meal and fish feed

Journal of the Science of Food and Agriculture, 2003
Academic article

Development of an inducible gene expression system for Lactobacillus sakei

Letters in Applied Microbiology, 2003
Academic article

Raudkål

Gartneryrket, 2003
Article in business/trade/industry journal

Effects of dietary fatty acid profile and fat content on smolting and seawater performance in Atlantic salmon (Salmo salar L.)

Aquaculture, 2003
Academic article

CpG DNA Induces Protective Antiviral Immune Responses in Atlantic Salmon (Salmo salar L.)

Journal of Virology, 2003
Academic article

Effect of modified atmosphere packaging and superchilled storage on the microbial and sensory quality of Atlantic salmon (Salmo salar) fillets

Journal of Food Science, 2003
Academic article

Comparison of membranes and glass slides for 16S rDNA array analyses of microbial communities by sequence-specific labeling of DNA probes

Preparative Biochemistry & Biotechnology, 2003
Academic article

Early post mortem muscle shortening and tension in relation to tenderness in beef M. longissimus

Journal of Muscle Foods, 2003
Academic article

Differences in chewing sounds of dry-crisp snacks by multivariate data analysis

Journal of Sound and Vibration, 2003
Academic article

Inhibition of Bacillus cereus by strains of Lactobacillus and Lactococcus in milk

International journal of food microbiology, 2003
Academic article