Publications

The combined effect of superchilling and modified atmosphere packaging using CO2 emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Journal of the Science of Food and Agriculture, 2009
Academic article

Quality Changes of Prerigor Filleted Atlantic Salmon (Salmo salar L.) Packaged in Modified Atmosphere Using CO2 Emitter, Traditional MAP, and Vacuum

Journal of Food Science, 2009
Academic article

Proteome Changes in Wheat Subjected to Different Nitrogen and Sulfur Fertilizations

Journal of Agricultural and Food Chemistry, 2009
Academic article

Identifying outlying assessors in sensory profiling using fuzzy clustering and multi-block methodology

Food Quality and Preference, 2009
Academic article

Prediction of ice fraction and fat content in super-chilled salmon by non-contact interactance near infrared imaging

Journal of Near Infrared Spectroscopy, 2009
Academic article

Modelling and quality assessment of spots in digital images - With application to DNA microarrays

Chemometrics and Intelligent Laboratory Systems, 2009
Academic article

Global responses of Escherichia coli to adverse conditions determined by microarrays and FT-IR spectroscopy

Canadian Journal of Microbiology (print), 2009
Academic article

New polymorphic di-nucleotide microsatellite markers for Atlantic cod (Gadus morhua L.)

Conservation Genetics, 2009
Academic article

Characterization of the bacterial spoilage flora in marinated pork products

Journal of Applied Microbiology, 2009
Academic article

A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

International journal of food microbiology, 2009
Academic article

Introgression of a major QTL from an inferior into a superior population using genomic selection

Genetics Selection Evolution, 2009
Academic article

Testing strategies for genomic selection in aquaculture breeding programs

Genetics Selection Evolution, 2009
Academic article

Environmental and animal welfare issues in food choice The case of farmed fish

British Food Journal, 2009
Academic article

Atypical furunculosis vaccines for Atlantic cod Gadhus morhua: impact of reattached Aeromonas salmonicida A-layer protein on vaccine efficacy

Diseases of Aquatic Organisms, 2009
Academic article

Motives, barriers and quality evaluation in fish consumption situations Exploring and comparing heavy and light users in Spain and Belgium

British Food Journal, 2009
Academic article

Experiments to test if allopatric Salvelinus alpinus are suitable year-round hosts of Gyrodactylus salaris (Monogenea)

Journal of Fish Biology, 2009
Academic article

Differential spatio-temporal expression and functional diversification of the myogenic regulatory factors MyoD1 and MyoD2 in Atlantic halibut (Hippoglossus hippoglossus)

Comparative Biochemistry and Physiology - Part B: Biochemistry & Molecular Biology, 2009
Academic article

Canonical partial least squares-a unified PLS approach to classification and regression problems

Journal of Chemometrics, 2009
Academic article

Long-term effect of photoperiod manipulation on growth, maturation and flesh quality in Atlantic halibut

Aquaculture Research, 2009
Academic article

Compensatory growth in Atlantic halibut: Effect of starvation and subsequent feeding on growth, maturation, feed utilization and flesh quality

Aquaculture, 2009
Academic article