Functional Properties of Dried Potato Protein. Comparison of Drying Technologies Intended to Preserve Functional Properties of Potato Protein Concentrate Isolated by Large Scale Expanded Bed Chromatography
Journal : Drying Technology , p. 16 , 2005
Publisher : Taylor & Francis
International Standard Numbers
Printed : 0737-3937
Electronic : 1532-2300
Publication type : Academic article
If you have questions about the publication, you may contact Nofima’s Chief Librarian.