Publications

Increased profits in aquaculture through optimised dissemination schemes

Aquaculture, 2010
Academic article

Evaluation of Natural Antimicrobials on Typical Meat Spoilage Bacteria In Vitro and in Vacuum-Packed Pork Meat

Journal of Food Science, 2010
Academic article

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

Livestock Science, 2010
Academic article

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Journal of Food Engineering, 2010
Academic article

Effect of different colored filters on photooxidation in pasteurized milk

Journal of Dairy Science (JDS), 2010
Academic article

A candidate probiotic with unfavourable effects in subjects with irritable bowel syndrome: a randomised controlled trial

BMC Gastroenterology, 2010
Academic article

Betydningen av pancreas disease (PD) for kvaliteten av fersk og røkt oppdrettslaks

2010
Chapter

The Salmonids (Family: Salmonidae)

2010
Academic chapter/article/Conference paper

Web of ecological interactions in an experimental gut microbiota

Environmental Microbiology, 2010
Academic article

Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids

Aquaculture Research, 2010
Academic article

Electrical stimulation of Atlantic salmon muscle and the effect on flesh quality

Aquaculture, 2010
Academic article

Reducing over-optimism in variable selection by cross-model validation

Chemometrics and Intelligent Laboratory Systems, 2006
Academic article

Prospects for a genetic management strategy to control Gyrodactylus salaris infection in wild Atlantic salmon (Salmo salar) stocks

Canadian Journal of Fisheries and Aquatic Sciences, 2010
Academic article

Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.)

Food Chemistry, 2010
Academic article

Gene expression profiles in Atlantic salmon adipose-derived stromo-vascular fraction during differentiation into adipocytes

BMC Genomics, 2010
Academic article

Acceptance of calorie-reduced yoghurt: Effects of sensory characteristics and product information

Food Quality and Preference, 2010
Academic article

On Congruence between Brand and Human Personalities

Journal of Product & Brand Management, 2010
Academic article

From cage to table

2007
Academic chapter/article/Conference paper

A new approach to product set selection and segmentation in preference mapping

Food Quality and Preference, 2010
Academic article

Percussion and electrical stunning of Atlantic salmon (Salmo salar) after dewatering and subsequent effect on brain and heart activities

Aquaculture, 2010
Academic article