Publications

Does fish origin matter to European consumers? Insights from a consumer survey in Belgium, Norway and Spain

British Food Journal, 2011
Academic article

Validity of method for analysing critical traceability points

Food Control, 2011
Academic article

Evaluation of the Antibacterial Effect of a Triclosan-Containing Floor Used in the Food Industry

Journal of Food Protection, 2006
Academic article

De novo lipogenesis in the differentiating human adipocyte can provide all fatty acids necessary for maturation

Journal of Lipid Research, 2011
Academic article

Critical criteria when implementing electronic chain traceability in a fish supply chain

Food Control, 2011
Academic article

The effects of carbon monoxide on Atlantic salmon (Salmo solar L.)

Food Chemistry, 2011
Academic article

Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings

Food science and technology international, 2011
Academic article

Effect of iodine enrichment of Artemia sp on their nutritional value for larval zebrafish (Danio rerio)

Aquaculture, 2011
Academic article

Connections between multiple co-inertia analysis and consensus principal component analysis

Chemometrics and Intelligent Laboratory Systems, 2011
Academic article

Dietary lysine requirement and efficiency of lysine utilization for growth of Atlantic cod

Aquaculture, 2011
Academic article

Choice probability for apple juice based on novel processing techniques Investigating the choice relevance of mean-end-chains

Food Quality and Preference, 2011
Academic article

Boar Taint Detection Using Parasitoid Biosensors

Journal of Food Science, 2011
Academic article

Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

Aquaculture International, 2011
Academic article

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

BMC Complementary and Alternative Medicine, 2011
Academic article

Parasitter på vill og oppdrettet torsk — en sammenligning

2011
Report

The localisation of pectin in Sphagnum moss leaves and its role in preservation

Carbohydrate Polymers, 2012
Academic article

IPNV with high and low virulence: host immune responses and viral mutations during infection

Virology Journal, 2011
Academic article

Gamete collection method and egg quality comparison in Atlantic cod, Gadus morhua L. mating pairs and its importance in selective breeding

Aquaculture, 2011
Academic article

Front-face fluorescence spectroscopy: A new tool for control in the wine industry

Journal of Food Composition and Analysis, 2011
Academic article

Molecular dynamics study of selective adsorption of PCB on activated carbon

Fluid Phase Equilibria, 2011
Academic article