Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

Publication details

Journal : Aquaculture , vol. 270 , p. 218–230 , 2007

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Tejera, Noemí; Cejas, Juana Rosa; Rodríguez, Covadonga; Bjerkeng, Bjørn; Jerez, Salvador; Bolaños, Ana; Lorenzo, Antonio

Links :
DOI : doi.org/10.1016/j.aquaculture....