Publications

Prediction of fat quality in pig carcasses by near-infrared spectroscopy

Animal, 2011
Academic article

Tenacibaculum sp. associated with winter ulcers in sea-reared Atlantic salmon Salmo salar

Diseases of Aquatic Organisms, 2011
Academic article

Trans Fatty Acid Analyses in Samples of Marine Origin: The Risk of False Positives

Journal of Agricultural and Food Chemistry, 2011
Academic article

Effect of Processing of Black Currant Press-Residue on Polyphenol Composition and Cell Proliferation

Journal of Agricultural and Food Chemistry, 2011
Academic article

Whole body proteome response to a dietary lysine imbalance in zebrafish Danio rerio

Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics, 2011
Academic article

Discrimination of wild and farmed Atlantic cod (Gadus morhua) based on morphology and scale-circuli pattern

ICES Journal of Marine Science, 2011
Academic article

Disease interaction and pathogens exchange between wild and farmed fish populations with special reference to Norway

Aquaculture, 2011
Academic literature review

Anti-inflammatory effects of tetradecylthioacetic acid (TTA) in macrophage-like cells from Atlantic salmon (Salmo salar L.)

BMC Immunology, 2011
Academic article

Validation of alternative models in genetic evaluation of racing performance in North Swedish and Norwegian cold-blooded trotters

Journal of Animal Breeding and Genetics, 2012
Academic article

Decontamination of persistent organic pollutants in fishmeal and fish oil. Process optimization and modeling

2011
Doctoral dissertation

Acute and persistent experimental nodavirus infection in spotted wolffish Anarhichas minor

Diseases of Aquatic Organisms, 2004
Academic article

Survival potential of wild type cellulose deficient Salmonella from the feed industry

BMC Veterinary Research, 2009
Academic article

Biofilm forming abilities of Salmonella are correlated with persistence in fish meal- and feed factories

BMC Veterinary Research, 2009
Academic article

Salting method affects the retention of carotenoids in the fillet surface of cold-smoked Atlantic salmon (Salmo salar L.)

International Journal of Food Science & Technology, 2011
Academic article

High Stability of Stx2 Phage in Food and under Food-Processing Conditions

Applied and Environmental Microbiology, 2011
Academic article

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects

British Journal of Nutrition, 2012
Academic article

Effect of the fat composition of a single high-fat meal on inflammatory markers in healthy young women

British Journal of Nutrition, 2011
Academic article

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

Meat Science, 2011
Academic article

Internasjonal teineteknologi sett opp mot norske forhold

2011
Report

Fra trailer til tog? Rammebetingelser for handel og transport av sjømat fra Nordland til det russiske markedet

2010
Nofima’s reports