Publications

Leaving the niche: Recommendations for mainstreaming Low Trophic Aquaculture in countries around the Atlantic basin

Marine Policy, 2024
Academic article

Effects of eicosapentaneoic acid on innate immune responses in an Atlantic salmon kidney cell line in vitro

PLOS ONE, 2024
Academic article

Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541

2024
Nofima’s reports

Evaluering av auksjonsplikten for fryst torsk og sei - Faglig sluttrapport

2024
Nofima’s reports

Nutritional Aspects of Fats and Oils

2024
Academic chapter/article/Conference paper

Policy tools for sustainable and healthy eating: Enabling a food transition in the Nordic countries

2024
Report

Prototypes as catalysts for cross-disciplinary collaboration: Viewpoints from applied food research and innovation

Trends in Food Science & Technology, 2024
Academic article

Bioactive peptides from poultry by-product hydrolysate targeting cardiometabolic diseases: production, characterization, and bioavailability.

2024
Doctoral dissertation

Inactivation of foodborne pathogens in dairy model systems by radio frequency processing

2024
Doctoral dissertation

Utvikling i salg av plantebaserte produkter i Norge. Oppfølgingsrapport 2024

2024
Nofima’s reports

Gut microbiota, physical activity and/or metabolic markers in healthy individuals - towards new biomarkers of health

Frontiers in Nutrition, 2024
Academic article

Økt verdiskapning og standardisering av hvitfiskmel basert på restråstoff om bord i norske fabrikktrålere - Faglig sluttrapport

2024
Nofima’s reports

Håndtering og dekontaminering av mat med påvist Listeria – muligheter innenfor gjeldende regelverk

2024
Nofima’s reports

Mucosal responses in the skin and gill filaments of Atlantic salmon (Salmo salar) infected by Neoparamoeba perurans

Comparative Immunology Reports, 2024
Academic article

Makroalger i mat – en studie av muligheter og utfordringer i Sverige og Finland

2024
Nofima’s reports

Geopolitical tensions framing different industries in the European Arctic: aquaculture, forestry, mining, and tourism in question

Journal of Land Use Science, 2024
Academic article

Kartlegging av optimalt pelagisk råstoff til produksjon av fermentert fiskesaus

2024
Nofima’s reports

Genomic and functional characterization of the Atlantic salmon gut microbiome in relation to nutrition and health

Nature Microbiology, 2024
Academic article

Validation and genetic parameters of the X-ray method for phenotyping individual feed intake in Atlantic salmon

Aquaculture, 2024
Academic article

Dynamic Multiblock Regression for Process Modelling

Journal of Chemometrics, 2024
Academic article