Publications

Kvalitetsavvik sildefilet. Sluttrapport

2013
Nofima’s reports

Improving 2DE proteomics by computerized image analysis

2013
Doctoral dissertation

Classification trees in consumer studies for combining both product attributes and consumer preferences with additional consumer characteristics

Food Quality and Preference, 2014
Academic article

Food handling practices and knowledge of food safety among norwegian consumes

2013
Doctoral dissertation

A comparison of methods for analyzing multivariate sensory data in designed experiments - A case study of salt reduction in liver paste

Food Quality and Preference, 2014
Academic article

Kortare generasjonsintervall hos laks

2013
Nofima’s reports

Mobile abattoir versus conventional slaughterhouse—Impact on stress parameters and meat quality characteristics in Norwegian lambs

Applied Animal Behaviour Science, 2013
Academic article

Gode driftsrutiner reduserer tapet

Norsk Fiskeoppdrett, 2013
Article in business/trade/industry journal

Norske torsketrålere – Struktur og lønnsomhet

2012
Nofima’s reports

Solubility of carbon dioxide in a seafood model product with fish oil

European Food Research and Technology, 2013
Academic article

Afrika er viktig for eksporten

IntraFish Media AS, 2013
Article in business/trade/industry journal

CpG- and LPS-activated MAPK signaling in in vitro cultured salmon (Salmo salar) mononuclear phagocytes

Fish and Shellfish Immunology, 2013
Academic article

Krill hydrolysate free amino acids responsible for feed intake stimulation in Atlantic salmon (Salmo salar)

Aquaculture Nutrition, 2013
Academic article

The effect of increased water movement on the roe enhancement of adult sea urchins, Evechinus chloroticus

Aquaculture Research, 2013
Academic article

Simulated maternal pre-spawning stress affects offspring's attributes in farmed Atlantic salmon Salmo salar (Linnaeus, 1758)

Aquaculture Research, 2015
Academic article

Rapid assessment of storage quality of cliff-fish from saithe by fluorescence spectroscopy

2006
Academic chapter/article/Conference paper

Front face fluorescence measurement of photosensitizers and lipid oxidation products during photooxidation of butter

Journal of Dairy Science (JDS), 2007
Academic article

Effects of calcium, magnesium and pH during salt curing of cod (Gagus morhua L)

Journal of the Science of Food and Agriculture, 2004
Academic article

Influence of cod freshness on the salting, drying and desalting stages

Journal of Food Engineering, 2006
Academic article

Injection-Salting of pre rigor Fillets of Atlantic Salmon (Salmo salar)

Journal of Food Science, 2007
Academic article