Publications

What are the essential capabilities of marketers? A comparative study of managers', academics' and students' perceptions

Marketing Intelligence & Planning, 2007
Academic article

Volatile compounds suitable for rapid detection as quality indicators of cold smoked salmon (Salmo salar)

Food Chemistry, 2008
Academic article

Utnyttelse av konkurransefortrinn innen torskeoppdrett

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Use of the selective agar medium CREAD for monitoring the level of airborne spoilage moulds in cheese production

International journal of food microbiology, 2008
Academic article

Two dimensional LC-MS/MS in detection of peptides in hypothalamus of the rat subjected to hypoxic stress

Journal of Separation Science, 2008
Academic article

Three statistical approaches for genetic analysis of disease resistance to vibriosis in Atlantic cod (Gadus morhua L.)

Journal of Animal Science, 2007
Academic article

Thermal Inactivation kinetics of acid phosphatase (ACP) in cod (Gadus morhua)

European Food Research and Technology, 2007
Academic article

The optimized modified atmosphere for packaging of pre-rigor filleted farmed cod (Gadus morhua) is 63 ml/100 ml oxygen and 37ml/100ml carbon dioxide

Lebensmittel-Wissenschaft + Technologie, 2007
Academic article

The effects of stocking density on gonad growth, survival and feed intake of adult green sea urchin (Strongylocentrotus droebachiensis)

Aquaculture, 2007
Academic article

SENSORY QUALITY OF GONADS FROM THE GREEN SEA URCHIN, STRONGYLOCENTROTUS DROEBACHIENSIS, FED DIFFERENT DIETS

Journal of Shellfish Research, 2007
Academic article

Russiske konsumenters preferanser for sild

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Response to selection for harvest body weight of Oreochromis shiranus

Aquaculture, 2007
Academic article

PNM-hased analysis of multiple images for the identification changes: A novel approach applied to unravel proteome patters of 2-D electrophoresis gel images

Proteomics, 2007
Academic article

Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

Aquaculture, 2007
Academic article

Pelagiske fremtidsbilder

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2007
Academic article

Optimising production cost and end-product quality when raw material quality is varying

Journal of Chemometrics, 2007
Academic article

Nutrient digestibilities and gut function in Atlantic salmon (Salmo salar) fed diets with cellulose or non-starch polysaccharides from soy

Aquaculture, 2007
Academic article

Nonleaching antimicrobial films prepared from surface modified microfibrillated cellulose

Biomacromolecules, 2007
Academic article

Myowater dynamics and protein secondary structural changes as affected by heating rate in three pork qualities: A combined FT-IR microspectroscopic and 1H NMR relaxometry study

Journal of Agricultural and Food Chemistry, 2007
Academic article

Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil

Aquaculture, 2007
Academic article