Publications

Feed intake of Atlantic salmon parr Salmo salar L. in relation to temperature and feed composition

Aquaculture Research, 2002
Academic article

Doktorgrad på NMBU om kvaliteten på jordbær og bringebær

Norsk frukt og bær, 2014
Article in business/trade/industry journal

Effects of NaCl substitution on the sensory properties of sausages: Temporal aspects

Meat Science, 2014
Academic article

Effect of poly I:C on the expression of Mx proteins and resistance against infection by infectious salmon anaemia virus in Atlantic salmon

Fish and Shellfish Immunology, 2002
Academic article

Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat

Journal of Food Science, 2003
Academic article

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

International journal of food microbiology, 2002
Academic article

Designing aquaculture mass selection programs to avoid high inbreeding rates

Aquaculture, 2002
Academic article

Klippfisk av sei til Brasil

FiskeribladetFiskaren, 2014
Article in business/trade/industry journal

Derived demand and relationships between prices at different levels in the value chain: A note

Journal of Agricultural Economics (JAE), 2002
Academic article

Consumer perceptions of pork in Denmark, Norway and Sweden

Food Quality and Preference, 2002
Academic article

Consumer discrimination of rancidity in pork loin chops and pork sausages

Journal of Food Science, 2002
Academic article

Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia

Meat Science, 2003
Academic article

Comparing survey and asessment data: Consequences for stock evaluation of Northeast Arctic Greenland halibut

Scientia Marina, 2003
Academic article

A linkage map of transcribed single nucleotide polymorphisms in rohu (Labeo rohita) and QTL associated with resistance to Aeromonas hydrophila

BMC Genomics, 2014
Academic article

Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat

Meat Science, 2003
Academic article

Combining bilinear modelling and ridge regression

Journal of Chemometrics, 2002
Academic article

Browning Inhibition and Textural Changes of Pre-Peeled Potatoes Caused by Anaerobic Conditions

Lebensmittel-Wissenschaft + Technologie, 2002
Academic article

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Academic article

SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Academic article

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Academic article