Publications

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Academic article

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Food Quality and Preference, 2015
Academic article

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Short communication

Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers

2015
Academic chapter/article/Conference paper

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Academic article

Detection of infectious salmon anemia virus in sea water by RT-PCR

Diseases of Aquatic Organisms, 2002
Academic article

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Academic article

Optimalisering av emballasje til frukt og grønnsaker

Matindustrien, 2014
Article in business/trade/industry journal

Avl for økt fiskevelferd i akvakultur. (BREEDWELL)

2014
Nofima’s reports

Kvalitetsstatus for råstoff av torsk og hyse. Registrering av fangstskader og kvalitetsfeil i 2014

2014
Nofima’s reports

Observations on side-swimming rainbow trout in water recirculation aquaculture systems

Journal of Aquatic Animal Health, 2014
Academic article

The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)tel que révisé par le cost action feed for health (FA0802)

Biotechnologie, Agronomie, Société et Environnement, 2014
Academic article

Animal board invited review: Advances in proteomics for animal and food sciences

Animal, 2014
Academic article

Optimizing the creation of base populations for aquaculture breeding programs using phenotypic and genomic data and its consequences on genetic progress

Frontiers in Genetics, 2014
Academic article

A calibration method for handling the temporal drift of solid state gas-sensors

Analytica Chimica Acta, 2000
Academic article

Recalibration of gas-sensor array system related to sensor replacement

Analytica Chimica Acta, 2004
Academic article

The effect of light of different wave length on photo-oxidation in ice cream

Italian journal of food sciences, 2006
Academic article

Analysis of early lipid oxidation in salmon patè with cod liver oil and antioxidants

Journal of Food Science, 2006
Academic article

The use of quantile regression in consumer studies

Food Quality and Preference, 2014
Academic article

A systematic search for discriminating sites in the 16S ribosomal RNA gene

Microbial Informatics and Experimentation, 2014
Academic article