A novel model to assess the efficacy of steam surface pasteurization of cooked surimi gels inoculated with realistic levels of Listeria innocua

Publication details

Journal : Food Microbiology , vol. 44 , p. 64–70 , Thursday 12. June 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0740-0020
Electronic : 1095-9998

Publication type : Academic article

Contributors : Skåra, Torstein; Valdramidis, Vasilis P; Rosnes, Jan Thomas; Noriega, Estefania; Van Impe, Jan FM

Links :
DOI : doi.org/10.1016/j.fm.2014.05.0...