Publications

Feasibility of using rare earth elements (REEs) to mark and identify escaped farmed Atlantic salmon Salmo salar L.

Aquaculture Research, 2016
Academic article

Fishmeal quality and ethoxyquin effects on the weaning performance of ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2016
Academic article

Marine raw material choice, quality and weaning performance of Ballan wrasse (Labrus bergylta) larvae

Aquaculture Nutrition, 2015
Academic article

Combining analysis of variance and three-way factor analysis methods for studying additive and multiplicative effects in sensory panel data

Journal of Chemometrics, 2015
Academic article

Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

International Journal of Food Science & Technology, 2014
Academic article

Optimisation of the partial napping approach for the successful capturing of mouthfeel differentiation between brandy products

Food Quality and Preference, 2015
Academic article

Combining SO-PLS and linear discriminant analysis for multi-block classification

Chemometrics and Intelligent Laboratory Systems, 2015
Academic article

Preventing injuries and recovery for electrically stunned Atlantic salmon (Salmo salar) using high frequency spectrum combined with a thermal shock

Aquaculture, 2014
Academic article

Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

Lebensmittel-Wissenschaft + Technologie, 2015
Academic article

Nasjonale ringvirkninger av havbruksnæringen

2014
Nofima’s reports

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Academic literature review

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article

Water-soluble protein level in fishmeal affects extrusion behavior, phase transitions and physical quality of feed

Aquaculture Nutrition, 2016
Academic article

Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham

Food Quality and Preference, 2015
Academic article

Emballering av frukt og grønnsaker

Norsk frukt og bær, 2014
Short communication

Feeding Strategies for Improved Beef Productivity and Reduced GHG Emission in Tanzania: Effect of Type of Finish-Feeding on Carcass Yield and Meat Quality of Zebu Steers

2015
Academic chapter/article/Conference paper

A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats

European Journal of Nutrition, 2014
Academic article

Detection of infectious salmon anemia virus in sea water by RT-PCR

Diseases of Aquatic Organisms, 2002
Academic article

Who cares about fish welfare?: A Norwegian study

British Food Journal, 2015
Academic article