Publications

Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway

Aquaculture, 2015
Academic article

Modeling target group heterogeneity in experimental consumer studies

Food Quality and Preference, 2015
Academic article

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers

British Journal of Nutrition, 2015
Academic article

Trenger laks vannløselige komponenter i fôret?

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Access to aquaculture sites: A wicked problem in Norwegian aquaculture development

Maritime Studies, 2015
Academic article

Feed intake and nutrient digestibility and retention in Atlantic salmon fed diets with different physical pellet quality. A CREATE project

2015
Nofima’s reports

Forlengelse av prerigortid for laks ved superkjøling

2015
Report

The significance of clean and dirty animals for bacterial dynamics along the beef chain

International journal of food microbiology, 2015
Academic article

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Academic article

The effects of different hygiene procedures in reducing bacterial contamination in a model domestic kitchen

Journal of Applied Microbiology, 2015
Academic article

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering, 2015
Academic literature review

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Canadian Journal of Microbiology (print), 2015
Academic article

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Academic article

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Academic article

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Academic article

Transcription factor T-bet in Atlantic salmon: characterization and gene expression in mucosal tissues during Aeromonas salmonicida infection

Frontiers in Immunology, 2015
Academic article

Implementing the EU-IUU Regulation: Enhancing Flag State Performance Through Trade Measures

Ocean Development and International Law, 2015
Academic article

Exploring social influences on children’s food attitudes and consumption. A dissertation for the degree of Philosophiae Doctor

2015
Doctoral dissertation

From controversy to dialog in aquaculture

2015
Nofima’s reports

Ultralyd – et nytt våpen i kampen mot lakselusa?

2015
Nofima’s reports