Publications

Plum fruit packed in flow packs with absorbent pads and stored at different temperatures

Acta Horticulturae, 2015
Academic article

Veileder - Overvåking og prøvetaking for økt kontroll med Listeria ved produksjon av varmebehandlede, spiseklare kjøttprodukter

2016
Nofima’s reports

Veileder - Problemløsing og forebygging av Listeria i avdelinger som håndterer uemballerte, varmebehandlete kjøttprodukter

2016
Nofima’s reports

Utvikling av et bærekraftsbarometer for norsk lakseoppdrett - Forprosjekt

2016
Nofima’s reports

Levendelagring av snøkrabbe (Chionoecetes opilio) – effekt av individtetthet og fôring på overlevelse og skade

2016
Nofima’s reports

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

PLOS ONE, 2016
Academic article

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Journal of Cleaner Production, 2017
Academic article

vapA (A-layer) typing differentiates Aeromonas salmonicida subspecies and identifies a number of previously undescribed subtypes

Journal of Fish Diseases, 2016
Academic article

Bløgging og holdbarhet på torsk

2016
Nofima’s reports

Validering av ny metode for råtrevler. ANKOM2000 Fiberanalysator

2016
Nofima’s reports

Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

Postharvest Biology and Technology, 2016
Academic article

Holdbarhet på klippfisk Langtidslagring av klippfisk – kartlegging av kvalitetsegenskaper (AP3)

2016
Nofima’s reports

Sustainable Agriculture, Forestry and Fisheries in the Bioeconomy - A Challenge for Europe. 4th SCAR Foresight Exercise

2015
Report

Metoder for kvalitetsmåling på hel laks

2016
Nofima’s reports

Influence of Poles on Results from Reference-Based Sensory Characterization Methodologies: Case Study with Polarized Projective Mapping Consumers

Journal of sensory studies, 2015
Academic article

Contributor factors for the occurrence of salmonellosis during preparation, storage and consumption of homemade mayonnaise salad

Food Research International, 2015
Academic article

Mørke flekker i laksefilet: Kunnskapsstatus og tiltak for å begrense omfanget

Norsk Fiskeoppdrett, 2015
Article in business/trade/industry journal

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Levende hyse og torsk fra snurpenot – muligheter for direkteleveranse, oppfôring, seleksjon og redskapstilpasninger

2016
Nofima’s reports

On-line and non-destructive measurement of core temperature in heat treated fish cakes by NIR hyperspectral imaging

Innovative Food Science & Emerging Technologies, 2016
Academic article