Publications

The Norwegian food market: main issues and trends

British Food Journal, 2016
Editorial

Valuta og prestasjonsmål i den norske sjømatindustrien

Norsk Sjømat, 2016
Article in business/trade/industry journal

CtrlAQUA - Annual Report 2015 CtrlAqua - Center for Closed-containment Aquaculture

2016
Report

Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites

Aquacultural Engineering, 2016
Academic article

Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts

Aquaculture, 2016
Academic article

Hva betyr norsk klima for kvalitet i bygg og havre?

Baker og Konditor, 2013
Article in business/trade/industry journal

Nytt marked med bygg

Baker og Konditor, 2015
Article in business/trade/industry journal

Produktutviklingskurs hos Nofima, Baker og Konditor

Baker og Konditor, 2016
Article in business/trade/industry journal

Trend rapport fra fagmessen Sacksenback 2016

Baker og Konditor, 2016
Article in business/trade/industry journal

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Academic literature review

Influence of packaging attributes on consumer evaluation of fresh cod

Food Quality and Preference, 2017
Academic article

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

European Journal of Nutrition, 2016
Academic article

Heterologous protein secretion in lactobacilli with modified pSIP vectors

PLOS ONE, 2014
Academic article

Strategic Risk Management Framework for European Energy Projects

International Journal of Decision Sciences, 2015
Academic article

Uttesting av nytt kunstig agn til teine- og linefiske etter torsk

2016
Nofima’s reports

Multi-platform next-generation sequencing of the domestic turkey (Meleagris gallopavo): genome assembly and analysis

PLoS Biology, 2010
Academic article

The harmonized INFOGEST in vitro digestion method: From knowledge to action

Food Research International, 2016
Academic article

Lipopolysaccharide quantification and alkali-based inactivation in polysaccharide preparations to enable in vitro immune modulatory studies

Bioactive Carbohydrates and Dietary Fibre, 2016
Academic article

MA-packages in simulated Retail conditions maintains sweet cherry fruit quality

2016
Academic chapter/article/Conference paper

Interaksjon mellom fiskeoppdrett og fiskeressurser på kysten

2016
Report