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Published 2016

Read in Norwegian

Publication details

Journal : Postharvest Biology and Technology , vol. 114 , p. 76–85 , 2016

International Standard Numbers :
Printed : 0925-5214
Electronic : 1873-2356

Publication type : Academic article

Contributors : Larsen, Hanne; Wold, Anne-Berit

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Summary

The influence of short-term storage in air atmosphere and modified atmosphere (MA) conditions
obtained by different
film perforations and storage conditions on carrot root quality was studied. The
carrots were stored at temperature conditions simulating the commercial distribution chain. The quality
was evaluated using chemical analyses, descriptive sensory analyses and evaluation of decay at the end of
storage. One kilogram of carrots were packaged at a commercial packing house in pouches with (1) 13
laser perforations, (2) 11 warm needle perforations and 3) approximately 560 warm needle perforations
per 10 x 10 cm (“bread pouch”).......

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