Publications

BREEDING AND GENETICS SYMPOSIUM: Climate change and selective breeding in aquaculture

Journal of Animal Science, 2017
Academic article

Comparative analysis of the composition and active property evaluation of certain essential oils to assess their potential applications in active food packaging

Materials, 2017
Academic article

Nanotechnology in Aquaculture

2017
Chapter

Fra kunnskap til handling - Mulighetsrommet: Hvordan påvirke forbrukere til å velge sunnere?

2017
Report

Inter-municipal coastal zone planning and designation of areas for aquaculture in Norway: A tool for better and more coordinated planning?

Ocean and Coastal Management, 2017
Academic article

Mitotic Catastrophe in BC3H1 Cells following Yessotoxin Exposure

Frontiers in Cell and Developmental Biology, 2017
Academic article

Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio

Aquaculture, 2017
Academic article

Næringsrik ferdigmat – hjemmelaget og industriprodusert

Kjøkkenskriveren, 2017
Article in business/trade/industry journal

Emerging Methods and Principles in Food Contact Surface Decontamination/Prevention

2016
Academic chapter/article/Conference paper

Mikrobølger under trykk

Matindustrien, 2016
Article in business/trade/industry journal

Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt

Aquaculture Nutrition, 2018
Academic article

Effects of reduced water exchange rate and oxygen saturation on growth and stress indicators of juvenile lumpfish (Cyclopterus lumpus L.) in aquaculture

Aquaculture, 2017
Academic article

CWD in Norway. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2016
Report

Viktig å telle lus i bedøvelseskaret

Norsk Fiskeoppdrett, 2016
Article in business/trade/industry journal

Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

British Journal of Nutrition, 2017
Academic article

Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon

Aquaculture Nutrition, 2018
Academic article

Mer veksthusgrønnsaker i kantinen

Horecanytt, 2016
Article in business/trade/industry journal

Hva skal til for at du velger sunn mat i kantinen?

Horeca, 2017
Article in business/trade/industry journal

Healthy living, nutrition and food waste in the Barents region

2017
Nofima’s reports

Life cycle environmental impacts of a northeast Atlantic trawler on a fishing trip basis, including a novel approach to assess biotic impacts of fishing

2016
Academic chapter/article/Conference paper