Publications

Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg

International journal of food microbiology, 2000
Academic article

Mould contaminants on Jarlsberg and Norvegia cheese-blocks from four factories

International journal of food microbiology, 2001
Academic article

Sluttrapport for prosjekt: Økt konkurransekraft for norske poteter (2013-2017). Internt dokument til referansegruppa

2017
Report

Transcriptome analysis of plasmid-induced genes sheds light on the role of type I IFN as adjuvant in DNA vaccine against infectious salmon anemia virus

PLOS ONE, 2017
Academic article

Ripple effect analysis of Fisheries in Troms County, Norway

2017
Nofima’s reports

Understanding the role of dynamic texture perception in consumers' expectations of satiety and satiation. A case study on barley bread

Food Quality and Preference, 2017
Academic article

Chicken fillets subjected to UV-C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality in sensory quality

Journal of food safety, 2017
Academic article

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)

Frontiers in Microbiology, 2017
Academic article

Is genetic resistance to AGD from a bath challenge-test a good predictor of genetic resistance from a field-test?

2017
Nofima’s reports

Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety

2009
Report

FTIR spectroscopy as a unified method for simultaneous analysis of intra- and extracellular metabolites in high-throughput screening of microbial bioprocesses

Microbial Cell Factories, 2017
Academic article

Integration of continuous hydrolysis infrastructure at Biotep

2017
Nofima’s reports

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Academic article

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Academic article

Miljørisikovurdering av genmodifisert mais MON 88017 Monsanto Company (EFSA/GMO/CZ/2008/54). 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2010
Report

Helse- og miljørisikovurdering av genmodifisert mais GA21 Syngenta Seeds S.A.S. (EFSA/GMO/UK/2008/60. Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2010
Report

Miljørisikovurdering genmodifisert mais MON 89034 x NK603 fra Monsanto Company (EFSA/GMO/NL/2009/72). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

2010
Report

Helserisikovurdering av PT73 (TM) bakteriebiomasse (EFSA/GMO/FR/2008/59) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Helserisikovurdering av PL73 (LM) bakteriebiomasse (EFSA/GMO/FR/2008/61) fra Ajinomoto Eurolysine 1. innspillsrunde. Uttalelse fra Faggruppe for genmodifiserte organismer og Faggruppe for fôr til terrestriske og akvatiske dyr Vitenskapskomiteen for mattrygghet

2010
Report

Helse- og miljørisikovurdering av genmodifisert soyahybrid MON 87701 x MON 89788 Monsanto Company (EFSA/GMO/NL/2009/73). Uttalelse fra Faggruppe for genmodifiserte organismer Vitenskapskomiteen for mattrygghet

2010
Report