Publications

Training the salmon’s genes: influence of aerobic exercise, swimming performance and selection on gene expression in Atlantic salmon

BMC Genomics, 2017
Academic article

Dårlig fiskekvalitet er sløsing

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2017
Academic article

Genome-wide analysis of Atlantic salmon (Salmo salar) mucin genes and their role as biomarkers

PLOS ONE, 2017
Academic article

Consumer acceptance of minced meat patties from boars in four European countries

Meat Science, 2018
Academic article

Comments concerning Henna (Lawsonia inermis) for hair-dyeing. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Report

Risk assessment of diethyl phthalate (DEP) in cosmetics. Opinion on the panel on Food Additives, Flavourings, Procesing Aids, Materials in contact with Food and Cosmetics in the Norwegian Scientific Committee for Food Safety

2005
Report

High lipid microalgae (Schizochytrium sp.) inclusion as a sustainable source of n-3 long-chain PUFA in fish feed — Effects on the extrusion process and physical pellet quality

Animal Feed Science and Technology, 2018
Academic article

Risk assessment of health hazards from epoxidised soybean oil (ESBO) migrated from lids used on glass containers of baby Food. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2005
Report

Assessment of the risk from Salmonella occurring in feedingstuffs and the feed production process. Panel on Biological Hazards & Panel on Animal Health and Animal Welfare of the Norwegian Scientific Commmittee for Food Safety

2006
Report

Risk assessment of parabens in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Report

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

2006
Report

Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

2006
Report

Kålrot – dyrking og kvalitet

2008
Chapter

Bygg

Store Norske Leksikon (Nettutgaven), 2012
Article in business/trade/industry journal

Havre

Store Norske Leksikon (Nettutgaven), 2012
Article in business/trade/industry journal

Quality of Cod from the Norwegian Coastal Fisheries

2017
Nofima’s reports

Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet

2006
Report

Cost development in farming of Norwegian Salmon

2017
Nofima’s reports

Sopp kan ødelegge bakekvaliteten

Baker og Konditor, 2017
Article in business/trade/industry journal

Helse- og miljørisikovurdering av genmodifisert maislinje T25 fra Bayer CropScience (EFSA/GMO/RX-T25). Uttalelse fra Faggruppe for genmodifiserte organismer i Vitenskapskomiteen for mattrygghet

2009
Report