Effectiveness of regular oat β-glucan–enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

Publication details

Journal : American Journal of Clinical Nutrition , p. 1–9 , 2025

Publisher : Oxford University Press

International Standard Numbers :
Printed : 0002-9165
Electronic : 1938-3207

Publication type : Academic article

Contributors : Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Meyer, Klara; Rieder, Anne; Varela-Tomasco, Paula; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E.; Dierkes, Jutta; Rosendahl-Riise, Hanne

Links :
DOI : doi.org/10.1016/j.ajcnut.2025....

Research areas

Diet and health

Raw material knowledge